dc.contributorUniversidade Federal do Paraná (UFPR)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:41:21Z
dc.date.available2018-12-11T16:41:21Z
dc.date.created2018-12-11T16:41:21Z
dc.date.issued2016-01-01
dc.identifierBrazilian Journal of Microbiology, v. 47, n. 1, p. 191-195, 2016.
dc.identifier1678-4405
dc.identifier1517-8382
dc.identifierhttp://hdl.handle.net/11449/168457
dc.identifier10.1016/j.bjm.2015.11.021
dc.identifierS1517-83822016000100191
dc.identifier2-s2.0-84960128487
dc.identifierS1517-83822016000100191.pdf
dc.description.abstractThe aim of this study was to investigate the occurrence of multidrug-resistant, extended spectrum beta-lactamase (ESBL) producing Salmonella spp. isolated from conveyor belts of broiler cutting rooms in Brazilian broiler processing plants. Ninety-eight strains of Salmonella spp. were analyzed. Multidrug resistance was determined by the disk diffusion test and the susceptibility of the isolated bacteria was evaluated against 18 antimicrobials from seven different classes. The double disk diffusion test was used to evaluate ESBL production. Of the 98 strains tested, 84 were multidrug resistant. The highest rates of resistance were against nalidixic acid (95%), tetracycline (91%), and the beta-lactams: ampicillin and cefachlor (45%), followed by streptomycin and gentamicin with 19% and 15% of strain resistance, respectively. By contrast, 97% of the strains were sensitive to chloramphenicol. 45%of the strains were positive for the presence of ESBL activity. In this study, high rates of multidrug resistance and ESBL production were observed in Salmonella spp.
dc.languageeng
dc.relationBrazilian Journal of Microbiology
dc.relation0,630
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectAntimicrobial resistance
dc.subjectFood borne pathogens
dc.subjectSalmonella spp
dc.titleMultidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants
dc.typeArtículos de revistas


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