Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorFDA
dc.date.accessioned2018-12-11T16:39:03Z
dc.date.available2018-12-11T16:39:03Z
dc.date.created2018-12-11T16:39:03Z
dc.date.issued2014-01-01
dc.identifierAdvances in Horticultural Science, v. 28, n. 1, p. 3-8, 2014.
dc.identifier1592-1573
dc.identifier0394-6169
dc.identifierhttp://hdl.handle.net/11449/167965
dc.identifier2-s2.0-84939783232
dc.description.abstractThe objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity. Fruits were analyzed every three days over a 12-day period for weight loss, respiratory activity, soluble solids, pH, titratable acidity, lipids, protein and fiber. Under the considered conditions, refrigeration at 15oC was found to give the best results.
dc.languageeng
dc.relationAdvances in Horticultural Science
dc.relation0,177
dc.relation0,177
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectBrazilian cerrado
dc.subjectBuriti
dc.subjectMauritia flexuosa
dc.subjectPost-harvest
dc.titleRefrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
dc.typeArtículos de revistas


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