dc.contributorUniv Fed Dracena
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Oeste Paulista
dc.date.accessioned2018-11-29T00:26:59Z
dc.date.available2018-11-29T00:26:59Z
dc.date.created2018-11-29T00:26:59Z
dc.date.issued2017-08-01
dc.identifierIheringia Serie Botanica. Porto Alegre: Fundacao Zoobotanica Rio Grande Sul, Museu Ciencias Naturais, v. 72, n. 2, p. 287-294, 2017.
dc.identifier0073-4705
dc.identifierhttp://hdl.handle.net/11449/165841
dc.identifier10.21826/2446-8231201772216
dc.identifierWOS:000413344200017
dc.identifier0403331768010158
dc.identifier0000-0001-6819-5092
dc.description.abstractThe objective of this work was to analyze the effect of cotyledon loss at different times of initial bean growth. The experimental design was completely randomized in a factorial scheme of 2x5, seedlings with zero and one cotyledon, interacting with five extraction stages: zero, one, two, four, and six days after germination, with five replicates composed of three seedlings. After 15 days, the following parameters were evaluated: mean root and shoot length; mean stem diameter; leaf area; total shoot and root dry mass; phloem and xylem diameter; and thickness of abaxial and adaxial epidermis. Removing cotyledons during the initial development of the bean plant influenced all the parameters evaluated in this work, except the mean diameter of the stem with one cotyledon. The removal of cotyledons in the first days of extractions hinders the initial development of the plant, as well as making it more susceptible to the environment.
dc.languagepor
dc.publisherFundacao Zoobotanica Rio Grande Sul, Museu Ciencias Naturais
dc.relationIheringia Serie Botanica
dc.relation0,231
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectstress
dc.subjectnutrients
dc.subjectplant morphology
dc.subjectPhaseolus vulgaris L.
dc.titleLoss of cotyledons in different stages in initial bean growth
dc.typeArtículos de revistas


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