Quantitative carcass characteristics of water buffaloes: a great option for meat producers.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-28T19:33:42Z
dc.date.available2018-11-28T19:33:42Z
dc.date.created2018-11-28T19:33:42Z
dc.date.issued2017-08-01
dc.identifierJournal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 73-73, 2017.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/165774
dc.identifier10.2527/asasann.2017.149
dc.identifierWOS:000410927300150
dc.identifier8192619858868470
dc.identifier0601987075176706
dc.identifier0000-0001-9168-5081
dc.identifier0000-0001-6543-9696
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal Of Animal Science
dc.relation0,848
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectcarcass
dc.subjecthot carcass yield
dc.subjectwater buffaloes
dc.titleQuantitative carcass characteristics of water buffaloes: a great option for meat producers.
dc.typeOtros


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