dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-28T09:04:16Z
dc.date.available2018-11-28T09:04:16Z
dc.date.created2018-11-28T09:04:16Z
dc.date.issued2017-01-01
dc.identifierAnalytical Letters. Philadelphia: Taylor & Francis Inc, v. 50, n. 5, p. 829-841, 2017.
dc.identifier0003-2719
dc.identifierhttp://hdl.handle.net/11449/165574
dc.identifier10.1080/00032719.2016.1196213
dc.identifierWOS:000399486900009
dc.identifierWOS000399486900009.pdf
dc.identifier5978908591853524
dc.description.abstractA colorimetric method based on silver nanoparticles was developed for the determination of melamine in milk. Silver nanoparticles were synthesized without any stabilizer, using sodium borohydride as the reducing agent. Optimization of the variables for the formation of the nanoparticles was performed by factorial design, resulting in stable colloidal silver nanoparticles with a mean diameter of 14.0. 2.7 nm. Spectrophotometric measurements performed at 475 nm showed a linear range from 0.033 to 1.50 mg L-1 of melamine with limits of detection and quantification of 0.009 and 0.031 mg L-1, respectively. The method provided highly sensitive determination of melamine in milk.
dc.languageeng
dc.publisherTaylor & Francis Inc
dc.relationAnalytical Letters
dc.relation0,344
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectAdulteration
dc.subjectcolorimetry
dc.subjectmelamine
dc.subjectmilk
dc.subjectsilver nanoparticles
dc.titleOptimized Synthesis of Silver Nanoparticles by Factorial Design with Application for the Determination of Melamine in Milk
dc.typeArtículos de revistas


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