HOW TO OBTAIN GOLD NANOPARTICLES FROM LEMON JUICE?

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:52:04Z
dc.date.available2018-11-26T17:52:04Z
dc.date.created2018-11-26T17:52:04Z
dc.date.issued2018-05-01
dc.identifierQuimica Nova. Sao Paulo: Soc Brasileira Quimica, v. 41, n. 5, p. 533-539, 2018.
dc.identifier0100-4042
dc.identifierhttp://hdl.handle.net/11449/164307
dc.identifier10.21577/0100-4042.20170202
dc.identifierS0100-40422018000500533
dc.identifierWOS:000435038700008
dc.identifierS0100-40422018000500533.pdf
dc.description.abstractThis article refers about a green method for the preparation of gold nanoparticles using juice from four types of lemon (Tahiti, Key lime, Sicilian and Rangpur). The approach is based on a classic synthesis of nanoparticles using sodium citrate as reducing agent, since all these lemon varieties have citric acid in their compositions. Several characterization techniques demonstrated the efficacy of the method for obtaining red colloidal solutions (nanoparticles in the order of 5-25 nm). The importance of this attempt to make environmentally friendly synthesis of gold nanoparticles is linked to the several applications of these nanomaterials, the most important being biomedicine, catalysis, electronics, biochemical sensing and imaging.
dc.languagepor
dc.publisherSoc Brasileira Quimica
dc.relationQuimica Nova
dc.relation0,255
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectgold nanoparticles
dc.subjectlemon
dc.subjectnatural reducing agents
dc.subjectgreen synthesis
dc.titleHOW TO OBTAIN GOLD NANOPARTICLES FROM LEMON JUICE?
dc.typeArtículos de revistas


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