dc.contributorUniv Fed Piaui
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInst Agron Campinas
dc.date.accessioned2018-11-26T17:44:22Z
dc.date.available2018-11-26T17:44:22Z
dc.date.created2018-11-26T17:44:22Z
dc.date.issued2017-11-01
dc.identifierRevista Brasileira De Farmacognosia-brazilian Journal Of Pharmacognosy. Curitiba-pr: Soc Brasileira Farmacognosia, v. 27, n. 6, p. 785-787, 2017.
dc.identifier0102-695X
dc.identifierhttp://hdl.handle.net/11449/163634
dc.identifier10.1016/j.bjp.2017.10.003
dc.identifierS0102-695X2017000600785
dc.identifierWOS:000418069300015
dc.identifierS0102-695X2017000600785.pdf
dc.description.abstractChemical investigation of the leaves of Casearia gossypiosperma Briq., Salicaceae, led to the isolation of two known flavonoids, (+)-taxifolin and quercetin, the leaves of Casearia decandra Jacq. have afforded hydroquinone, the leaves of Casearia rupestris Eichler and Casearia lasiophylla Eichler have afforded a diterpene, (E)-phytol, and the leaves of C. rupestris and Casearia obliqua Spreng. have afforded sitosterol. The twigs of Casearia lasiophylla Eichler led to the isolation of two compounds (+)-pinoresinol, and N-trans-feruloyltyramine, and the twigs of C. obliqua have afforded N-trans-feruloyltyramine, N-trans-cumaroyltyramine, and cinamic acid. This is the first report of the compounds (+)-taxifolin, quercetin, hydroquinone, (+)-pinoresinol and N-trans-cumaroyltyramine from the Casearia genus. (C) 2017 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda.
dc.languageeng
dc.publisherSoc Brasileira Farmacognosia
dc.relationRevista Brasileira De Farmacognosia-brazilian Journal Of Pharmacognosy
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPhenolic compounds
dc.subjectChemical constituents
dc.subjectSalicaceae sensu lato
dc.titleChemical constituents from Casearia spp. (Flacourtiaceae/Salicaceae sensu lato)
dc.typeArtículos de revistas


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