Selenium status in Brazilian soils and crops: Agronomic biofortification as a strategy to improve food quality

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:42:36Z
dc.date.available2018-11-26T17:42:36Z
dc.date.created2018-11-26T17:42:36Z
dc.date.issued2016-01-01
dc.identifierGlobal Advances In Selenium Research From Theory To Application. Boca Raton: Crc Press-taylor & Francis Group, p. 179-180, 2016.
dc.identifierhttp://hdl.handle.net/11449/163579
dc.identifierWOS:000417246900085
dc.languageeng
dc.publisherCrc Press-taylor & Francis Group
dc.relationGlobal Advances In Selenium Research From Theory To Application
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.titleSelenium status in Brazilian soils and crops: Agronomic biofortification as a strategy to improve food quality
dc.typeActas de congresos


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