dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Agr Faisalabad
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributorARC
dc.date.accessioned2018-11-26T17:42:35Z
dc.date.available2018-11-26T17:42:35Z
dc.date.created2018-11-26T17:42:35Z
dc.date.issued2017-01-01
dc.identifierRevista Brasileira De Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 39, n. 4, p. 1-24, 2017.
dc.identifier0100-2945
dc.identifierhttp://hdl.handle.net/11449/163573
dc.identifier10.1590/0100-29452017358
dc.identifierS0100-29452017000401002
dc.identifierWOS:000417218500001
dc.identifierS0100-29452017000401002.pdf
dc.description.abstractGuava (Psidium guajava L.) can be propagated by seed, layering, air layering, grafting (budding or grafting), cuttings (root or shoot) or tissue culture. Propagation by seed is used for rootstock production and for raising populations for screening at early phases in the breeding programs. Vegetative propagation methods are used to clone selected genotypes from these programs and commercial orchards because it perpetuates all characteristics of each cultivar. This review addresses different methods that can be used to propagate guava, the methods commercially adopted and the progress obtained in recent years. There are several propagation technologies available, however, the adoption levels are rather different between producing countries. Needs for improvement on the production of guava trees will be discussed.
dc.languageeng
dc.publisherSoc Brasileira Fruticultura
dc.relationRevista Brasileira De Fruticultura
dc.relation0,410
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPsidium guajava
dc.subjectseeds
dc.subjectgrafting
dc.subjectcutting
dc.subjectair layering
dc.subjecttissue culture
dc.titleADVANCES IN GUAVA PROPAGATION
dc.typeArtículos de revistas


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