dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorINTA
dc.date.accessioned2018-11-26T17:24:22Z
dc.date.available2018-11-26T17:24:22Z
dc.date.created2018-11-26T17:24:22Z
dc.date.issued2016-10-01
dc.identifierBrazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 10, n. 4, p. 726-729, 2016.
dc.identifier1981-2965
dc.identifierhttp://hdl.handle.net/11449/162662
dc.identifier10.5935/1981-2965.20160059
dc.identifierWOS:000398448500015
dc.description.abstractThe objective of this study was to confirm the occurrence of swine brucellosis by isolating Brucella suis from an outbreak that occurred in December 2012 in a Certified Pig Breeding Farm (Granja de Reprodutores Suinos Certificada, GRSC), in Guariba, Sao Paulo, Brazil. To this end, we collected the livers and spleens of seven stillborn piglets born to six different sows that had aborted. Furthermore, the stomach content from one piglet was also collected. The organs were prepared using sterile materials and seeded in Petri dishes containing Brucella agar with 5% rabbit serum medium. The routine tests confirmed that the B. suis biovar 1 strain was the causative agent. Therefore, the results showed that despite the reduced incidence of swine brucellosis caused by Brucella suis in the country, the causative agent of the disease is still present, able to reach herds with higher biosafety levels, threatening human and animal health.
dc.languageeng
dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias
dc.relationBrazilian Journal Of Hygiene And Animal Sanity
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectIsolation
dc.subjectBrucellosis
dc.subjectSwine
dc.titleIsolation of Brucella suis biovar 1 from a pig breeding farm in Brazil. Case Report
dc.typeArtículos de revistas


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