dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:15:27Z
dc.date.available2018-11-26T17:15:27Z
dc.date.created2018-11-26T17:15:27Z
dc.date.issued2017-01-01
dc.identifierMeat Science. Oxford: Elsevier Sci Ltd, v. 123, p. 64-66, 2017.
dc.identifier0309-1740
dc.identifierhttp://hdl.handle.net/11449/162282
dc.identifier10.1016/j.meatsci.2016.09.003
dc.identifierWOS:000390627200011
dc.identifierWOS000390627200011.pdf
dc.identifier3514713413919126
dc.identifier0000-0001-6289-0406
dc.description.abstractThe objective of this study was to estimate allele frequencies of the g.98535683A>G:BTAU7 SNP in the CAST gene in different genetic groups of beef cattle produced in Brazil (Nellore and their crosses with Bos taurus), and to evaluate associations between this polymorphism and meat traits. Five hundred animals from six different genetic groups were genotyped and phenotyped for shear force (SF), myofibrillar fragmentation index (MFI), rib eye area, backfat thickness, and total lipids. Alleles A and G of the SNP were detected in all genetic groups and the frequency of A was higher than G. Significant association (P < 0.05) was observed between the polymorphism and meat tenderness (SF and MFI), in which genotype AA exhibited the best values. These results demonstrate for the first time the occurrence of the studied SNP in a Zebu breed and its potential application to the genetic improvement of meat tenderness in the Nellore breed (Bos indicus) and its crosses with Bos taurus. (C) 2016 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationMeat Science
dc.relation1,643
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCalpastatin
dc.subjectFat cover
dc.subjectMeat tenderness
dc.subjectMarbling
dc.subjectDNA polymorphism
dc.titleEffect of the g.98535683A > G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurus
dc.typeArtículos de revistas


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