The WTO's international multilateral trade system and its effects on the production and consumption of food

dc.contributorUniversidade Federal de Goiás (UFG)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:06:12Z
dc.date.available2018-11-26T17:06:12Z
dc.date.created2018-11-26T17:06:12Z
dc.date.issued2015-07-01
dc.identifierBoletim Meridiano 47. Brasilia Df: Inst Brasileiro Relacoes Int, v. 16, n. 150, p. 42-49, 2015.
dc.identifier1518-1219
dc.identifierhttp://hdl.handle.net/11449/161924
dc.identifierWOS:000383380100008
dc.identifierWOS000383380100008.pdf
dc.description.abstractUpon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.
dc.languageeng
dc.publisherInst Brasileiro Relacoes Int
dc.relationBoletim Meridiano 47
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectWorld Trade Organization
dc.subjectInternational Food Trade
dc.subjectFood Sovereignty
dc.titleThe WTO's international multilateral trade system and its effects on the production and consumption of food
dc.typeArtículos de revistas


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