dc.contributorVB Alimentos Ind & Comercio Ltda
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal Fluminense (UFF)
dc.contributorFed Univ Para
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2018-11-26T16:48:26Z
dc.date.available2018-11-26T16:48:26Z
dc.date.created2018-11-26T16:48:26Z
dc.date.issued2016-03-01
dc.identifierPesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 51, n. 3, p. 288-291, 2016.
dc.identifier0100-204X
dc.identifierhttp://hdl.handle.net/11449/161738
dc.identifier10.1590/S0100-204X2016000300012
dc.identifierS0100-204X2016000300288
dc.identifierWOS:000379957900012
dc.identifierS0100-204X2016000300288.pdf
dc.description.abstractThe objective of this work was to evaluate the effects of selenomethionine supplementation on liver histopathology of Nile tilapia (Oreochromis niloticus). Selenomethionine was added to the base diet (without supplementation) at the concentrations of 0.25, 0.50, 1.0, and 1.50 mg kg(-1), which consisted of five treatments, with four replicates. After 90 days of experiment, hepatic lipid degeneration was observed in the liver of the animals that received diet without supplementation, indicating selenium deficiency. However, the animals that received above 1.0 mg kg(-1) showed hypertrophy, glycogen accumulation, cordonal disarrangement, foci of necrosis and lipid peroxidation in the liver. Selenium is essential for Nile tilapia nutrition; however, concentrations above 1.0 mg kg(-1) selenomethionine impair the liver metabolism.
dc.languagepor
dc.publisherEmpresa Brasil Pesq Agropec
dc.relationPesquisa Agropecuaria Brasileira
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectOreochromis niloticus
dc.subjecthepatocytes
dc.subjectmicronutrients
dc.subjecttoxicity
dc.titleHistopathological alterations in liver of Nile tilapia supplemented with selenomethionine
dc.typeArtículos de revistas


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