dc.contributor | Universidade de São Paulo (USP) | |
dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.contributor | INIA | |
dc.date.accessioned | 2018-11-26T15:45:13Z | |
dc.date.available | 2018-11-26T15:45:13Z | |
dc.date.created | 2018-11-26T15:45:13Z | |
dc.date.issued | 2017-08-01 | |
dc.identifier | Journal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 180-181, 2017. | |
dc.identifier | 0021-8812 | |
dc.identifier | http://hdl.handle.net/11449/159780 | |
dc.identifier | 10.2527/asasann.2017.365 | |
dc.identifier | WOS:000410927300363 | |
dc.identifier | WOS000410927300363.pdf | |
dc.language | eng | |
dc.publisher | Amer Soc Animal Science | |
dc.relation | Journal Of Animal Science | |
dc.relation | 0,848 | |
dc.rights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | finishing system | |
dc.subject | growth out | |
dc.subject | lipid composition | |
dc.title | Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. | |
dc.type | Otros | |