Immunocastration and surgical castration improves color attributes of beef from Nellore males

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade do Estado do Mato Grosso (UNEMAT)
dc.contributorUniversity of Kentucky
dc.contributorAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2016-07-07T12:34:45Z
dc.date.available2016-07-07T12:34:45Z
dc.date.created2016-07-07T12:34:45Z
dc.date.issued2014
dc.identifierMeat Science, v. 96, n. 1, p. 462-463, 2014.
dc.identifier0309-1740
dc.identifierhttp://hdl.handle.net/11449/140633
dc.identifier10.1016/j.meatsci.2013.07.085
dc.languageeng
dc.relationMeat Science
dc.relation2.821
dc.relation1,643
dc.rightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectBeef quality
dc.subjectImmunocastration
dc.subjectMeat color
dc.subjectNellore cattle
dc.titleImmunocastration and surgical castration improves color attributes of beef from Nellore males
dc.typeOtros


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