Starch accumulation in cassava roots: spatial and temporal distribution

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-04-01T18:46:20Z
dc.date.available2016-04-01T18:46:20Z
dc.date.created2016-04-01T18:46:20Z
dc.date.issued2013
dc.identifierAfrican Journal of Agricultural Research, v. 8, n. 46, p. 5712-5712, 2013.
dc.identifier1991-637X
dc.identifierhttp://hdl.handle.net/11449/137578
dc.identifier10.5897/AJAR2013.7144
dc.identifierISSN1991-637X-2013-08-46-5712-5712.pdf
dc.description.abstractThe relationship between starch and morpho-physiology aspects of cassava plant has not been identified. Considering this aspects, the present study showed the temporal and spatial distribution of starch grains in storage roots of cassava, variety IAC 576-70 with 90 and 120 days after planting. From these evaluations, a concentration of starch around the secondary xylem vessels of the cassava tuberous roots was observed, which may be related to the movement of organic solutes in the xylem vessels, water flow and the occurrence of the symptoms of the physiological deterioration in these roots.
dc.languageeng
dc.relationAfrican Journal of Agricultural Research
dc.rightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectManihot esculenta Crantz.
dc.subjectAnatomy
dc.subjectHistochemical test
dc.titleStarch accumulation in cassava roots: spatial and temporal distribution
dc.typeArtículos de revistas


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