dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInstituto Agronômico de Campinas (IAC)
dc.date.accessioned2016-04-01T18:46:03Z
dc.date.available2016-04-01T18:46:03Z
dc.date.created2016-04-01T18:46:03Z
dc.date.issued2014
dc.identifierInternational Journal of Applied Science and Technology, v. 4, n. 4, p. 208-211, 2014.
dc.identifier2221-0997
dc.identifierhttp://hdl.handle.net/11449/137523
dc.identifier8104143593771412
dc.identifier4390073683610512
dc.description.abstractAntioxidant capacities of seven species of Passiflora were evaluated through comparation of the free radical DPPH scavenging activity. The studied species included cultivated and traditionally used P. edulis, P. incarnata and P. alata and less common species P. coccinea, P. laurifolia, P. mucronata and P. gardneri. The experimental design was completely randomized with ANOVA and Tukey test as main statistical analyses. The results showed that species of Passiflora had variable antioxidant capacities, ranging from 28 to 95% of free radical DPPH scavenging activity.
dc.languageeng
dc.relationInternational Journal of Applied Science and Technology
dc.rightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectP. alata
dc.subjectP. coccínea
dc.subjectP. gardneri
dc.subjectP. incarnata
dc.subjectP. edulis
dc.subjectP. laurifólia
dc.subjectP. mucronata
dc.subjectAntioxidant
dc.titleComparation of free radical scavenger activity between seven species of Passiflora L.
dc.typeArtículos de revistas


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