Artículos de revistas
Gamma-linolenic acid production with simultaneous lipid-content reduction in soybean meal after solid-state fermentation
Fecha
2012Registro en:
Current Research Journal Biological Sciences, v. 4, n. 4, p. 366-371, 2012.
2041-076X
Autor
Centro de Estudos Ambientais
Universidade Estadual Paulista (Unesp)