Effect of substituting egg yolk for soyben in an extender used for the cryopreservation of stallion semen

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-04-01T18:44:14Z
dc.date.available2016-04-01T18:44:14Z
dc.date.created2016-04-01T18:44:14Z
dc.date.issued2010
dc.identifierAnimal Reproduction Science, v. 121, n. 1/2, supl. p. 170-172, 2010.
dc.identifier0378-4320
dc.identifierhttp://hdl.handle.net/11449/137112
dc.identifier10.1016/j.anireprosci.2010.04.115
dc.identifierISSN0378-4320-2010-121-170-172.pdf
dc.identifier0473846154288947
dc.identifier0640158639112242
dc.languageeng
dc.relationAnimal Reproduction Science
dc.relation1.647
dc.relation0,704
dc.rightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectEquine
dc.subjectSoya lecithin
dc.subjectFrozen semen
dc.titleEffect of substituting egg yolk for soyben in an extender used for the cryopreservation of stallion semen
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución