dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2016-01-28T16:56:10Z | |
dc.date.available | 2016-01-28T16:56:10Z | |
dc.date.created | 2016-01-28T16:56:10Z | |
dc.date.issued | 2011 | |
dc.identifier | International journal of probiotics & prebiotics, v. 6, n. 2, p. 115-122, 2011. | |
dc.identifier | 1555-1431 | |
dc.identifier | http://hdl.handle.net/11449/133684 | |
dc.identifier | 1730146818754269 | |
dc.identifier | 3242858535763793 | |
dc.identifier | 8874534790612417 | |
dc.language | eng | |
dc.relation | International journal of probiotics & prebiotics | |
dc.relation | 0,183 | |
dc.rights | Acesso restrito | |
dc.source | Currículo Lattes | |
dc.subject | Immunology | |
dc.subject | Fermented soy product | |
dc.subject | Enterococcus faecium | |
dc.subject | Cytokines | |
dc.title | Probiotic fermented soy product stimulated cytokines in rats on a long term carcinogenic model | |
dc.type | Artículos de revistas | |