dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-01-28T16:56:10Z
dc.date.available2016-01-28T16:56:10Z
dc.date.created2016-01-28T16:56:10Z
dc.date.issued2011
dc.identifierInternational journal of probiotics & prebiotics, v. 6, n. 2, p. 115-122, 2011.
dc.identifier1555-1431
dc.identifierhttp://hdl.handle.net/11449/133684
dc.identifier1730146818754269
dc.identifier3242858535763793
dc.identifier8874534790612417
dc.languageeng
dc.relationInternational journal of probiotics & prebiotics
dc.relation0,183
dc.rightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectImmunology
dc.subjectFermented soy product
dc.subjectEnterococcus faecium
dc.subjectCytokines
dc.titleProbiotic fermented soy product stimulated cytokines in rats on a long term carcinogenic model
dc.typeArtículos de revistas


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