dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-01-28T16:56:02Z
dc.date.available2016-01-28T16:56:02Z
dc.date.created2016-01-28T16:56:02Z
dc.date.issued2014
dc.identifierAfrican Journal of Agricultural Research, v. 9, n. 50, p. 3638-3644, 2014.
dc.identifier1991-637X
dc.identifierhttp://hdl.handle.net/11449/133653
dc.identifier10.5897/AJAR2014.8790
dc.identifierISSN1991-637X-2014-09-50-3638-3644.pdf
dc.identifier8951141172579985
dc.identifier6188547713731917
dc.identifier2663920223082171
dc.description.abstractThe sweet sorghum has high potential for bioethanol production, especially for using the same industrial production complex and for being processed during sugarcane off-season. The objective of this study was to evaluate the chemico-technological characteristics of the following sorghum genotypes: CVSW80007, CVWS80147, and BRS610, which were grown in Jaboticabal – São Paulo, State, Brasil. The experimental design used was a completely randomized block in a split-split-plot desing. The main treatments were three genotypes, two stalk management systems (stalks with and without leaves and panicles), and the tertiary treatment were six harvesting times (100, 105, 110, 118, 135, and 160 days after sowing) with three replications. The soluble solids content (Brix), total reducing sugars (TRS), pH, total acidity, total phenolic compounds, and starch content of the juice extracted were evaluated. The results indicated that given the chemico-technological characteristics of the genotypes CVWS80147 and CVSW80007, they can be used as raw material for bioethanol production, with useful-period-of-industrialization (UPI) about 40 days, starting at 110 days after sowing. The better results with chemical-technological parameters is find at 118 to135 days after sowing.
dc.languageeng
dc.publisherAcademic Journals
dc.relationAfrican Journal of Agricultural Research
dc.rightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectSorghum bicolor
dc.subjectTechnological quality
dc.subjectProductivity
dc.subjectBiometrics
dc.subjectBioethanol
dc.titleChemico-technological parameters and maturation curves of sweet sorghum genotypes for bioethanol production
dc.typeArtículos de revistas


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