dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Estadual de Maringá (UEM)
dc.date.accessioned2015-12-07T15:31:03Z
dc.date.available2015-12-07T15:31:03Z
dc.date.created2015-12-07T15:31:03Z
dc.date.issued2014
dc.identifierJournal Of Nutritional Science, v. 3, p. 27, 2014.
dc.identifier2048-6790
dc.identifierhttp://hdl.handle.net/11449/131036
dc.identifier10.1017/jns.2014.47
dc.identifierPMC4473139.pdf
dc.identifier26101596
dc.identifierPMC4473139
dc.description.abstractWhile methods to evaluate antioxidant capacity in animals exist, one problem with the models is induction of oxidative stress. It is necessary to promote a great enough challenge to induce measurable alterations to oxidative parameters while ensuring the protocol is compatible with animal welfare. The aim of the present study was to evaluate caged transport as a viable short-term stress that would significantly affect oxidative parameters. Twenty adult Beagle dogs, maintained on the same diet for 60 d prior to the transport, were included in the study. To simulate the stress, the dogs were housed in pairs in transport cages (1·0 m × 1·0 m × 1·5 m), placed on a truck coupled to a trailer and transported for a period of 15 min. Blood collection was performed immediately before and again 3 h after the transportation to evaluate oxidative parameters in blood serum, including thiobarbituric acid reactive substances (TBARS), total antioxidant capacity (TAC), sequestration activity of the radical 2,2-diphenyl-1-picryl-hydrazyl (DPPH•), protein carbonylation (PC), total sulfhydryl groups (SH), alpha-tocopherol (αToc) and retinol (Ret). PC, SH and αToc were not significantly changed in the study; however, TBARS, TAC and DPPH increased, whereas Ret decreased after the transport. Although the lack of a control group of dogs not submitted to transport is a limitation to be considered, we conclude that the transport model is effective in inducing an antioxidant response in dogs and relevant blood parameters show sensitivity to this proposed model.
dc.languageeng
dc.publisherJournal of Nutritional Science
dc.relationJournal Of Nutritional Science
dc.relation0,984
dc.rightsAcesso aberto
dc.sourcePubMed
dc.subjectAlpha-tocopherol
dc.subjectAntioxidants
dc.subjectCanine nutrition
dc.subjectDpph, 2,2-diphenyl-1-picryl-hydrazyl
dc.subjectLipoperoxidation
dc.subjectPc, protein carbonilation
dc.subjectRos, reactive oxygen species
dc.subjectRet, retinol
dc.subjectSh, total sulfhydryl groups
dc.subjectTac, total antioxidant capacity
dc.subjectTbars, thiobarbituric acid reactive substances
dc.subjectThiobarbituric acid
dc.subjectΑtoc, α-tocopherol
dc.titleAlterations to oxidative stress markers in dogs after a short-term stress during transport
dc.typeArtículos de revistas


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