dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Estadual de Maringá (UEM)
dc.contributorUniversidade Federal de Lavras (UFLA)
dc.contributorUniversidade Estadual de Santa Cruz (UESC)
dc.date.accessioned2015-11-03T15:29:40Z
dc.date.available2015-11-03T15:29:40Z
dc.date.created2015-11-03T15:29:40Z
dc.date.issued2014-07-01
dc.identifierScientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 71, n. 4, p. 259-265, 2014.
dc.identifier0103-9016
dc.identifierhttp://hdl.handle.net/11449/130148
dc.identifier10.1590/0103-9016-2013-0294
dc.identifierS0103-90162014000400001
dc.identifierWOS:000342856300001
dc.identifierS0103-90162014000400001.pdf
dc.identifier7328177916306037
dc.identifier0000-0002-4192-3982
dc.description.abstractThe main factor considered in breeding programs for fish is growth, which can be assessed in terms of a gain in either weight or body measurements. This study was undertaken to evaluate the morphometric traits of GIFT strain tilapia (Oreochromis sp.) selected for weight gain. The data set used contained information on 6,650 animals. The genetic values of 8,590 animals in a relationship matrix of five generations were predicted. The following morphometric measurements were evaluated: standard length; body depth and body width. Body area and volume were also calculated. Bi-character analyses involving morphometric traits were used to estimate (co)variance components. Heritability, larval and fingerling common environmental effects were estimated for each trait, together with the genetic and phenotypic correlations between traits. Bayesian procedures were utilised by Gibbs chains, and the convergence of the chains was tested using the Heidelberger and Welch method. Genetic trends were estimated by segmented regression of the fish breeding values of the generations considered in this study. Estimates of heritability (0.28 a 0.31) had moderate to high magnitudes for all traits. Genetic correlations between traits were all above 0.8, and the genetic gains were satisfactory from the third generation onwards. From the estimates of the genetic parameters and genetic gain the morphometric traits evaluated have good potential for selection.
dc.languageeng
dc.publisherUniv Sao Paolo
dc.relationScientia Agricola
dc.relation0,578
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBayesian approach
dc.subjectGenetic correlation
dc.subjectGenetic gain
dc.subjectHeritability
dc.titleGenetic parameters and trends of morphometric traits of GIFT tilapia under selection for weight gain
dc.typeArtículos de revistas


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