Poisoning after ingestion of pufferfish in Brazil: report of 11 cases

dc.contributorSecretariat Hlth Duque de Caxias City
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-11-03T15:27:38Z
dc.date.available2015-11-03T15:27:38Z
dc.date.created2015-11-03T15:27:38Z
dc.date.issued2014-12-09
dc.identifierJournal Of Venomous Animals And Toxins Including Tropical Diseases. London: Biomed Central Ltd, v. 20, 2 p., 2014.
dc.identifier1678-9199
dc.identifierhttp://hdl.handle.net/11449/129897
dc.identifier10.1186/1678-9199-20-54
dc.identifierWOS:000347343500003
dc.identifierWOS000347343500003.pdf
dc.identifier7385129302501798
dc.description.abstractIn this brief communication the authors report eleven cases of human poisoning caused by ingestion of pufferfish meat. Three patients (two children and one adult) were seriously affected. The circumstances that precipitated the poisoning are discussed as well as the clinical aspects observed. No deaths were registered and the patients did not present sequelae after the episode.
dc.languageeng
dc.publisherBiomed Central Ltd
dc.relationJournal Of Venomous Animals And Toxins Including Tropical Diseases
dc.relation1.782
dc.relation0,573
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPufferfish
dc.subjectMarine poisonings
dc.subjectPoisonous animals
dc.subjectPoisonous fish
dc.subjectTetrodotoxin
dc.titlePoisoning after ingestion of pufferfish in Brazil: report of 11 cases
dc.typeOtros


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