dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2015-03-18T15:53:20Z
dc.date.available2015-03-18T15:53:20Z
dc.date.created2015-03-18T15:53:20Z
dc.date.issued2014-12-15
dc.identifierBiosensors & Bioelectronics. Oxford: Elsevier Advanced Technology, v. 62, p. 102-105, 2014.
dc.identifier0956-5663
dc.identifierhttp://hdl.handle.net/11449/116454
dc.identifier10.1016/j.bios.2014.06.034
dc.identifierWOS:000340334800017
dc.identifier0477045906733254
dc.identifier0000-0003-2827-0208
dc.description.abstractCharacterization of lectin-carbohydrate binding using label-free methods such as impedance-derived electrochemical capacitance spectroscopy (ECS) is desirable to evaluate specific interactions, for example, ArtinM lectin and horseradish peroxidase (HRP) glycoprotein, used here as a model for proteincarbohydrate binding affinity. An electroactive molecular film comprising alkyl ferrocene as a redox probe and ArtinM as a carbohydrate receptive center to target HRP was successfully used to determine the binding affinity between ArtinM and HRP. The redox capacitance, a transducer signal associated with the alkyl ferrocene centers, was obtained by ECS and used in the Langmuir adsorption model to obtain the affinity constant (1.6 +/- 0.6) x 10(8) L mol(-1). The results shown herein suggest the feasibility of ECS application for lectin glycoarray characterization. (C) 2014 Elsevier B.V. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationBiosensors & Bioelectronics
dc.relation8.173
dc.relation2,373
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectArtinM
dc.subjectHRP
dc.subjectImpedance-derived electrochemical capacitance spectroscopy
dc.subjectLangmuir isotherm
dc.subjectBinding affinity constant
dc.titleImpedance-derived electrochemical capacitance spectroscopy for the evaluation of lectin-glycoprotein binding affinity
dc.typeArtículos de revistas


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