dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Aveiro
dc.date.accessioned2014-12-03T13:11:33Z
dc.date.available2014-12-03T13:11:33Z
dc.date.created2014-12-03T13:11:33Z
dc.date.issued2013-01-01
dc.identifierReviews In Fisheries Science. Philadelphia: Taylor & Francis Inc, v. 21, n. 2, p. 98-111, 2013.
dc.identifier1064-1262
dc.identifierhttp://hdl.handle.net/11449/113255
dc.identifier10.1080/10641262.2012.760522
dc.identifierWOS:000318979900002
dc.description.abstractIn the last decade, the trade of marine ornamental species has experienced a significant expansion worldwide; however, this industry still relies on a large number of unsustainable practices (e. g., cyanide fishing, overexploitation of target species) and needs to shift its operations urgently to avoid collapsing. Under this scenario, traceability and certification emerge as important management tools that may help this industry to shift toward sustainability. This industry relies on the trade of thousands of small-sized species that are traded live on a unitary basis with high market value. These features, along with a fragmented and complex supply chain, make the traceability of marine ornamental species a challenging task. This study presents the most commonly used methods to trace aquatic organisms and discusses their suitability to trace marine ornamental species. The use of bacterial fingerprints appears to be the most promising method to successfully trace marine ornamentals, but it is most likely that a combination of two or more traceability methods need to be implemented to cover all the unique features displayed by the live trade of marine ornamental species.
dc.languageeng
dc.publisherTaylor & Francis Inc
dc.relationReviews In Fisheries Science
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjecttraceability methods
dc.subjectmarking methods
dc.subjectcertification
dc.subjectsustainability
dc.subjectsupply chain
dc.titleTraceability Issues in the Trade of Marine Ornamental Species
dc.typeArtículos de revistas


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