Two Polyketides from a Co-culture of Two Marine-derived Fungal Strains

dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Federal de São Carlos (UFSCar)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:11:02Z
dc.date.available2014-12-03T13:11:02Z
dc.date.created2014-12-03T13:11:02Z
dc.date.issued2013-06-01
dc.identifierNatural Product Communications. Westerville: Natural Products Inc, v. 8, n. 6, p. 721-724, 2013.
dc.identifier1934-578X
dc.identifierhttp://hdl.handle.net/11449/112762
dc.identifierWOS:000319855300012
dc.description.abstractCo-cultivation of the fungal strains Penicillium sp. Ma(M3)V and Trichoderma sp. Gc(M2)1 in malt 2% medium led to the production of two novel, unusual polyketides, (Z)-2-ethylhex-2-enedioic acid and (E)-4-oxo-2-propylideneoct-7-enoic acid. Analysis of spectroscopic data enabled the structure determination of both compounds.
dc.languageeng
dc.publisherNatural Products Inc
dc.relationNatural Product Communications
dc.relation0.809
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCo-culture
dc.subjectMixed fermentation
dc.subjectMarine fungi
dc.subjectPolyketides
dc.titleTwo Polyketides from a Co-culture of Two Marine-derived Fungal Strains
dc.typeArtículos de revistas


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