dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-12-03T13:10:33Z
dc.date.available2014-12-03T13:10:33Z
dc.date.created2014-12-03T13:10:33Z
dc.date.issued2013-01-01
dc.identifierAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 357-358, 2013.
dc.identifier0250-6807
dc.identifierhttp://hdl.handle.net/11449/112236
dc.identifierWOS:000324548201734
dc.identifier0000-0001-5478-4996
dc.languageeng
dc.publisherKarger
dc.relationAnnals of Nutrition and Metabolism
dc.relation3.051
dc.relation1,317
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectdiet quality index reviewed
dc.subjectoverall diet quality
dc.subjectnutritional guidance
dc.subjectchronic diseases
dc.subjectnutrition
dc.titleApplication of diet quality index reviewed before and after nutritional guidance
dc.typeOtros


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