Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-12-03T13:09:08Z | |
dc.date.available | 2014-12-03T13:09:08Z | |
dc.date.created | 2014-12-03T13:09:08Z | |
dc.date.issued | 2013-01-01 | |
dc.identifier | Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013. | |
dc.identifier | 0250-6807 | |
dc.identifier | http://hdl.handle.net/11449/111982 | |
dc.identifier | WOS:000324548205435 | |
dc.identifier | 5962867835836749 | |
dc.language | eng | |
dc.publisher | Karger | |
dc.relation | Annals of Nutrition and Metabolism | |
dc.relation | 3.051 | |
dc.relation | 1,317 | |
dc.rights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | Cheese whey proteins | |
dc.subject | protein hydrolysis | |
dc.subject | alcalase | |
dc.title | Obtainment of cheese whey proteins hydrolysates by immobilized alcalase | |
dc.type | Otros |