Levels of reactive oxygen species (ROS), apoptosis and cryoresistance of bovine embryos produced in vitro in the presence of antioxidants

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-12-03T13:09:03Z
dc.date.available2014-12-03T13:09:03Z
dc.date.created2014-12-03T13:09:03Z
dc.date.issued2013-01-01
dc.identifierReproduction Fertility and Development. Collingwood: Csiro Publishing, v. 25, n. 1, p. 215-215, 2013.
dc.identifier1031-3613
dc.identifierhttp://hdl.handle.net/11449/111882
dc.identifierWOS:000311850000148
dc.identifier4191951764334766
dc.identifier0000-0002-3059-4458
dc.languageeng
dc.publisherCSIRO Publishing
dc.relationReproduction, Fertility and Development
dc.relation2.105
dc.relation0,681
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.titleLevels of reactive oxygen species (ROS), apoptosis and cryoresistance of bovine embryos produced in vitro in the presence of antioxidants
dc.typeOtros


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