Synergistic effect of green coffee oil and synthetic sunscreen for health care application

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:08:40Z
dc.date.available2014-12-03T13:08:40Z
dc.date.created2014-12-03T13:08:40Z
dc.date.issued2014-01-01
dc.identifierIndustrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 52, p. 389-393, 2014.
dc.identifier0926-6690
dc.identifierhttp://hdl.handle.net/11449/111453
dc.identifier10.1016/j.indcrop.2013.11.011
dc.identifierWOS:000332189200052
dc.identifier6446047463034654
dc.identifier528258491277437
dc.identifier3316011688829943
dc.identifier0000-0002-5049-8797
dc.description.abstractGreen coffee oil (GCO) is a potential natural product for application in health care products. In this study, the properties of GCO from spent coffee grains were evaluated aiming its application in sunscreens. GCO showed an intense synergistic effect in SPF value when it was associated with the synthetic sunscreen ethylhexylmethoxycinnamate, leading to an increase of 20% in SPF. Additionally, the antioxidant activity, the cytotoxicity and the sun protection factor (SPF) of GCO were determined. The results show no cytotoxic effect for skin and liver cells in vitro, even at high concentrations. The results suggest the use of GCO as a potential natural product for sunscreens formulations to improve the efficiency and protection against skin damage. (C) 2013 Elsevier B.V. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationIndustrial Crops and Products
dc.relation3.849
dc.relation1,091
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectGreen coffee oil
dc.subjectSun protection factor
dc.subjectSynergistic effect
dc.subjectCytotoxicity
dc.subjectAntioxidant activity
dc.titleSynergistic effect of green coffee oil and synthetic sunscreen for health care application
dc.typeArtículos de revistas


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