dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:29:49Z
dc.date.available2014-05-27T11:29:49Z
dc.date.created2014-05-27T11:29:49Z
dc.date.issued2013-07-01
dc.identifierAlcohol and Alcoholism, v. 48, n. 4, p. 495-504, 2013.
dc.identifier0735-0414
dc.identifier1464-3502
dc.identifierhttp://hdl.handle.net/11449/75795
dc.identifier10.1093/alcalc/agt040
dc.identifierWOS:000320856400019
dc.identifier2-s2.0-84879863108
dc.identifier1117432571971568
dc.description.abstractEthanol (ETOH) consumption has been associated with endocrine and autonomic changes, including the development of hypertension. However, the sequence of pathophysiological events underlying the emergence of this effect is poorly understood. Aims: This study aimed to establish a time-course correlation between neuroendocrine and cardiovascular changes contributing to the development of hypertension following ETOH consumption. Methods: Male adult Wistar rats were subjected to the intake of increasing ETOH concentrations in their drinking water (first week: 5%, second week: 10%, third and fourth weeks: 20% v/v). Results: ETOH consumption decreased plasma and urinary volumes, as well as body weight and fluid intake. Furthermore, plasma osmolality, plasma sodium and urinary osmolality were elevated in the ETOH-treated rats. ETOH intake also induced a progressive increase in the mean arterial pressure (MAP), without affecting heart rate. Initially, this increasein MAP was correlated with increased plasma concentrations of adrenaline and noradrenaline. After the second week of ETOH treatment, plasma catecholamines returned to basal levels, and incremental increases were observed in plasma concentrations of vasopressin (AVP) and angiotensin II (ANG II). Conversely, plasma oxytocin, atrial natriuretic peptide, prolactin and the hypothalamus-pituitary-adrenal axis components were not significantly altered by ETOH. Conclusions: Taken together, these results suggest that increased sympathetic activity may contribute to the early increase in MAP observed inETOHtreated rats. However, the maintenance of this effect may be predominantly regulated by the long-term increase in the secretion of other circulating factors, such as AVP and ANG II, the secretion of both hormones being stimulated by the ETOH-induced dehydration. © The Author 2013. Medical Council on Alcohol and Oxford University Press. All rights reserved.
dc.languageeng
dc.relationAlcohol and Alcoholism
dc.relation2.368
dc.relation1,376
dc.relation1,376
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectadrenalin
dc.subjectalcohol
dc.subjectangiotensin II
dc.subjectatrial natriuretic factor
dc.subjectcatecholamine
dc.subjectnoradrenalin
dc.subjectoxytocin
dc.subjectprolactin
dc.subjectsodium
dc.subjectvasopressin
dc.subjectadrenalin blood level
dc.subjectalcohol consumption
dc.subjectangiotensin blood level
dc.subjectanimal experiment
dc.subjectanimal model
dc.subjectanimal tissue
dc.subjectbody weight
dc.subjectcatecholamine blood level
dc.subjectcontrolled study
dc.subjectdisease association
dc.subjectdisease course
dc.subjectfluid intake
dc.subjectheart rate
dc.subjecthypertension
dc.subjecthypothalamus hypophysis system
dc.subjectmale
dc.subjectmean arterial pressure
dc.subjectneuroendocrine system
dc.subjectnonhuman
dc.subjectnoradrenalin blood level
dc.subjectoxytocin blood level
dc.subjectplasma osmolality
dc.subjectplasma volume
dc.subjectpriority journal
dc.subjectrat
dc.subjectsodium blood level
dc.subjecttime
dc.subjecturine osmolality
dc.subjecturine volume
dc.subjectvasopressin blood level
dc.titleTime-course of neuroendocrine changes and its correlation with hypertension induced by ethanol consumption
dc.typeArtículos de revistas


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