dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorLakehead University
dc.contributorUniversidade Federal do Paraná (UFPR)
dc.contributorUniversidade Federal do Rio de Janeiro (UFRJ)
dc.date.accessioned2014-05-27T11:28:27Z
dc.date.available2014-05-27T11:28:27Z
dc.date.created2014-05-27T11:28:27Z
dc.date.issued2013-02-15
dc.identifierCarbohydrate Polymers, v. 92, n. 2, p. 1908-1914, 2013.
dc.identifier0144-8617
dc.identifierhttp://hdl.handle.net/11449/74596
dc.identifier10.1016/j.carbpol.2012.10.034
dc.identifierWOS:000315616900122
dc.identifier2-s2.0-84873606534
dc.identifier2-s2.0-84873606534.pdf
dc.description.abstractAn exocellular β-(1→6)-d-glucan (lasiodiplodan) produced by a strain of Lasiodiplodia theobromae (MMLR) grown on sucrose was derivatized by sulfonation to promote anticoagulant activity. The structural features of the sulfonated β-(1→6)-d-glucan were investigated by UV-vis, FT-IR and 13C NMR spectroscopy, and the anticoagulant activity was investigated by the classical coagulation assays APTT, PT and TT using heparin as standard. The content of sulfur and degree of substitution of the sulfonated glucan was 11.73% and 0.95, respectively. UV spectroscopy showed a band at 261 nm due to the unsaturated bond formed in the sulfonation reaction. Results of FT-IR and 13C NMR indicated that sulfonyl groups were inserted on the polysaccharide. The sulfonated β-(1→6)-d-glucan presented anticoagulant activity as demonstrated by the increase in dose dependence of APTT and TT, and these actions most likely occurred because of the inserted sulfonate groups on the polysaccharide. The lasiodiplodan did not inhibit the coagulation tests. © 2012 Elsevier Ltd.
dc.languageeng
dc.relationCarbohydrate Polymers
dc.relation5.158
dc.relation1,428
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectβ-(1→6)-d-Glucan
dc.subjectAnticoagulant activity
dc.subjectLasiodiplodan
dc.subjectLasiodiplodia theobromae
dc.subjectSulfonation
dc.subjectAnticoagulant activities
dc.subjectCoagulation assays
dc.subjectCoagulation tests
dc.subjectD-glucan
dc.subjectDegree of substitution
dc.subjectDose dependences
dc.subjectMost likely
dc.subjectStructural feature
dc.subjectSulfonate groups
dc.subjectSulfonyl groups
dc.subjectUnsaturated bonds
dc.subjectCoagulation
dc.subjectNuclear magnetic resonance spectroscopy
dc.subjectSugar (sucrose)
dc.subjectUltraviolet spectroscopy
dc.subjectanticoagulant agent
dc.subjectantithrombin
dc.subjectbeta 1,6 glucan
dc.subjectbeta glucan
dc.subjectbeta-1,6-glucan
dc.subjectheparin
dc.subjectsucrose
dc.subjectsulfonic acid derivative
dc.subjectthrombin
dc.subjectwater
dc.subjectAscomycetes
dc.subjectblood clotting test
dc.subjectchemistry
dc.subjectdrug antagonism
dc.subjectgrowth, development and aging
dc.subjecthuman
dc.subjectsolubility
dc.subjectAnticoagulants
dc.subjectAntithrombins
dc.subjectAscomycota
dc.subjectbeta-Glucans
dc.subjectBlood Coagulation Tests
dc.subjectHeparin
dc.subjectHumans
dc.subjectSolubility
dc.subjectSucrose
dc.subjectSulfonic Acids
dc.subjectThrombin
dc.subjectWater
dc.titleSulfonation and anticoagulant activity of fungal exocellular β-(1→6)-d-glucan (lasiodiplodan)
dc.typeArtículos de revistas


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