Understanding the skills of environmental managers: A study of companies in Brazil's food sector

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:31Z
dc.date.available2014-05-27T11:26:31Z
dc.date.created2014-05-27T11:26:31Z
dc.date.issued2012-06-01
dc.identifierEnvironmental Quality Management, v. 21, n. 4, p. 41-48, 2012.
dc.identifier1088-1913
dc.identifier1520-6483
dc.identifierhttp://hdl.handle.net/11449/73340
dc.identifier10.1002/tqem.21306
dc.identifier2-s2.0-84862669975
dc.languageeng
dc.relationEnvironmental Quality Management
dc.relation0,140
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectenvironmental management
dc.subjectfood industry
dc.subjectfood market
dc.subjectBrazil
dc.titleUnderstanding the skills of environmental managers: A study of companies in Brazil's food sector
dc.typeArtículos de revistas


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