dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:24:37Z
dc.date.available2014-05-27T11:24:37Z
dc.date.created2014-05-27T11:24:37Z
dc.date.issued2010-01-27
dc.identifierActa Scientiarum - Biological Sciences, v. 32, n. 1, p. 9-15, 2010.
dc.identifier1679-9283
dc.identifier1807-863X
dc.identifierhttp://hdl.handle.net/11449/71568
dc.identifier10.4025/actascibiolsci.v32i1.3436
dc.identifier2-s2.0-74749109915
dc.identifier2-s2.0-74749109915.pdf
dc.description.abstractThis study evaluated selected limnological variables in inlet water in six sequentially distributed semi-intensive fishponds. Data were collected during 15 consecutive days in three distinct grow-out periods (May, October and January). Only phosphorus and pH varied among sites and periods (p < 0.01); the opposite (p > 0.05) occurred in the cases of nitrite and dissolved oxygen. No variation was reported with regard to dissolved oxygen, conductivity, alkalinity, free CO2, bicarbonate, chlorophyll-a, nitrite and ammonia did not vary throughout the period (p > 0.05). In May, or rather, the final grow-out period, the fishponds displayed high concentrations, mainly in nitrogen compounds. As from fishpond 3, the inlet water contained high levels of nutrients. The water is passed from pond to pond, evidencing the need for management practices adequate to the specific conditions of each pond. Water quality should be monitored more frequently during high grow-out period when food addition is more intense. Thereafter, more care should be taken, as highest phosphorus concentrations occurred in May.
dc.languageeng
dc.relationActa Scientiarum: Biological Sciences
dc.relation0,208
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectFishpond
dc.subjectSequential distribution
dc.subjectWater flow
dc.subjectWater quality
dc.subjectammonia
dc.subjectbicarbonate
dc.subjectcarbon dioxide
dc.subjectchlorophyll a
dc.subjectdissolved oxygen
dc.subjectnitrite
dc.subjectphosphorus
dc.subjectalkalinity
dc.subjectconductance
dc.subjectdisposable equipment
dc.subjectfood
dc.subjectpH
dc.subjectpond
dc.subjectwater flow
dc.subjectwater quality
dc.titleWater quality in six sequentially disposed fishponds with continuous water flow
dc.typeArtículos de revistas


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