dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:23:58Z
dc.date.available2014-05-27T11:23:58Z
dc.date.created2014-05-27T11:23:58Z
dc.date.issued2009-09-01
dc.identifierScientia Agraria, v. 10, n. 5, p. 383-389, 2009.
dc.identifier1519-1125
dc.identifier1983-2443
dc.identifierhttp://hdl.handle.net/11449/71137
dc.identifier2-s2.0-84880731175
dc.identifier2-s2.0-84880731175.pdf
dc.description.abstractIt was aimed to assess the effects of zinc in the development and nutrition of Tanzania grass. The experimental design used was fully randomized, consisting of six doses of zinc (0, 15, 30, 60, 120 and 240 mg dm'3) and four repetitions. The experimental unit was formed in a vase filled with a Red Latosol dystrophic (Zn = 0.4 mg dm). There were two cuts, the first after 53 days of transplanting seedlings and the second 35 days after the first cut. Was evaluated the concentration of zinc in the soil, the content of zinc leaf, the number of tillers, number of leaves, plant height, the dry mass of the shoot, root system and the whole plant. The doses of zinc influenced the concentration of zinc in soil and plant, and production of dry mass of Tanzania grass, especially the first cut. The Tanzania grass shows high tolerance to the toxicity of zinc, and toxic critical level of 273 mg kg-1.
dc.languagepor
dc.relationScientia Agraria
dc.relation0,167
dc.relation0,167
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectFertility
dc.subjectMicronutrient
dc.subjectNutrition
dc.subjectPanicum maximum
dc.subjectPasture
dc.subjectSoil
dc.titleDesenvolvimento e nutrição do capim-Tanzânia em função da aplicação de zinco
dc.typeArtículos de revistas


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