dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-05-27T11:23:55Z
dc.date.available2014-05-27T11:23:55Z
dc.date.created2014-05-27T11:23:55Z
dc.date.issued2009-06-01
dc.identifierArchivos de Zootecnia, v. 58, n. 222, p. 301-304, 2009.
dc.identifier0004-0592
dc.identifier1885-4494
dc.identifierhttp://hdl.handle.net/11449/71026
dc.identifier10.4321/S0004-05922009000200018
dc.identifierS0004-05922009000200018
dc.identifier2-s2.0-67549115464
dc.identifierS0004-05922009000200018.pdf
dc.description.abstractThis study has the objective of evaluate the influence of fluvial and road transport on the occurrence of bruising in carcass of slaughtered beef cattle. In this study was observed that from 209 evaluated carcass, 185 (88.5%) presented one or more lesions. In total of evaluated carcass occurred 523 lesions that resulted in 96.158 kg removal of bruises (0.519 kg per animal). In this study was possible the determination of age of bruises by color evaluation. We concluded that of way of transport influenced the occurrence of bruises. The most bruises occurred in the last 24 hours of transport. Educational measures will be necessary to reduce the problems of pre-slaughter management.
dc.languagepor
dc.relationArchivos de Zootecnia
dc.relation0,202
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectBruises in carcasses
dc.subjectFluvial transport
dc.subjectRoad transport
dc.subjectTime of transport
dc.subjectAnimalia
dc.subjectBos
dc.titleManejo pré-abate de bovinos de corte no Pantanal, Brasil
dc.typeArtículos de revistas


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