Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-27T11:21:49Z
dc.date.available2014-05-27T11:21:49Z
dc.date.created2014-05-27T11:21:49Z
dc.date.issued2006-03-01
dc.identifierJournal of Aquatic Food Product Technology, v. 15, n. 2, p. 57-71, 2006.
dc.identifier1049-8850
dc.identifier1547-0636
dc.identifierhttp://hdl.handle.net/11449/68791
dc.identifier10.1300/J030v15n02_06
dc.identifier2-s2.0-33746924881
dc.description.abstractThe objective of this study was to evaluate the shelf-life of peeled giant river prawn Macrobrachium rosenbergii stored directly in contact with ice (DCI), and without direct contact with ice (WCI). The prawns from DCI treatment showed an intense leaching of non-protein nitrogen (NPN) and total volatile bases nitrogen (TVB-N), thus suggesting that NPN or TVB-N should not be used as freshness indicators of peeled tails stored directly in contact with ice. Loss of flavor and a quick texture tactile decrease with time occurred in both treatments. The shelf-life of peeled tails prepared from M. rosenbergii was 7 days for DCI and 10 days WCI. © 2006 by The Haworth Press, Inc. All rights reserved.
dc.languageeng
dc.relationJournal of Aquatic Food Product Technology
dc.relation0.682
dc.relation0,309
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectMacrobrachium rosenbergii
dc.subjectNPN
dc.subjectShelf life
dc.subjectStorage on ice
dc.subjectTVB-N
dc.titleShelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice
dc.typeOtros


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