Diphyllobothriasis, Brazil

dc.contributorFleury Research Institute
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversity of Manitoba
dc.date.accessioned2014-05-27T11:21:39Z
dc.date.available2014-05-27T11:21:39Z
dc.date.created2014-05-27T11:21:39Z
dc.date.issued2005-10-01
dc.identifierEmerging Infectious Diseases, v. 11, n. 10, p. 1598-1600, 2005.
dc.identifier1080-6040
dc.identifierhttp://hdl.handle.net/11449/68448
dc.identifier2-s2.0-25644455263
dc.identifier2-s2.0-25644455263.pdf
dc.description.abstractCases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January 2005. All patients who became infected ate raw fish in sushi or sashimi.
dc.languageeng
dc.relationEmerging Infectious Diseases
dc.relation7.422
dc.relation3,278
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectadolescent
dc.subjectadult
dc.subjectanimal tissue
dc.subjectBrazil
dc.subjectclinical article
dc.subjectdiphyllobothriasis
dc.subjectDiphyllobothrium latum
dc.subjectfish
dc.subjecthuman
dc.subjectnonhuman
dc.subjectparasite examination
dc.subjectparasite prevalence
dc.subjectraw food
dc.subjectsymptomatology
dc.subjecttravel
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAnimals
dc.subjectDiphyllobothriasis
dc.subjectDiphyllobothrium
dc.subjectFemale
dc.subjectFood Contamination
dc.subjectFood Parasitology
dc.subjectHumans
dc.subjectIntestinal Diseases, Parasitic
dc.subjectOvum
dc.subjectPerciformes
dc.subjectSalmo salar
dc.subjectSeafood
dc.titleDiphyllobothriasis, Brazil
dc.typeArtículos de revistas


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