Flavonoids from Chiococca braquiata (Rubiaceae)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInstituto de Botânica
dc.date.accessioned2014-05-27T11:21:06Z
dc.date.available2014-05-27T11:21:06Z
dc.date.created2014-05-27T11:21:06Z
dc.date.issued2004-07-01
dc.identifierJournal of the Brazilian Chemical Society, v. 15, n. 4, p. 468-471, 2004.
dc.identifier0103-5053
dc.identifierhttp://hdl.handle.net/11449/67782
dc.identifier10.1590/S0103-50532004000400004
dc.identifierS0103-50532004000400004
dc.identifierWOS:000223963900004
dc.identifier2-s2.0-7044222862
dc.identifier2-s2.0-7044222862.pdf
dc.identifier3310170899693944
dc.identifier4484083685251673
dc.description.abstractA new flavonol 4′-methoxykaempferol-7-(acetyloxy)-3,5-O-α-L- rhamnoside (1), was isolated from the leaves of Chiococca braquiata, along with three known flavonoids apigenin, 7-O-methoxyquercetrin and quercetrin and four triterpenes α-amirin, β-amirin, ursolic and oleanolic acids . Their structures were established on the basis of spectroscopic methods.
dc.languageeng
dc.relationJournal of the Brazilian Chemical Society
dc.relation1.444
dc.relation0,357
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectChiococca braquiata
dc.subjectFlavonoids
dc.subjectRubiaceae
dc.subject4' methoxykaempferol 7 acetoxy 3,5 o alpha levo rhamnoside
dc.subject7 o methoxyquercetin
dc.subjectalpha amyrin
dc.subjectapigenin
dc.subjectbeta amirin
dc.subjectflavonoid
dc.subjectoleanolic acid
dc.subjectquercetin
dc.subjecttriterpene derivative
dc.subjectunclassified drug
dc.subjectursolic acid
dc.subjectdrug isolation
dc.subjectplant leaf
dc.subjectspectroscopy
dc.titleFlavonoids from Chiococca braquiata (Rubiaceae)
dc.typeArtículos de revistas


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