Artículos de revistas
Efeito de um novo produto fermentado de soja sobre os lípides séricos de homens adultos normocolesterolêmicos
Fecha
2003-03-01Registro en:
Archivos Latinoamericanos de Nutricion, v. 53, n. 1, p. 47-51, 2003.
0004-0622
S0004-06222003000100007
WOS:000184586000007
2-s2.0-0141605979
3242858535763793
7641979287850489
1730146818754269
Autor
Universidade Estadual Paulista (Unesp)
Institución
Resumen
This study was undertaken to verify the effect of a daily intake of a new fermented soy milk produced with Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels in normocholesterolemic middle-aged men. The study was randomized, double-blind and placebo-controlled and was performed for a period of 6 weeks. Forty-four normocholesterolemic healthy, male volunteers, aged 40-55 years old were randomly separated in two groups: The F-group received 200 ml of the fermented product daily and the P-group received 200 ml of placebo (chemically fermented). The blood samples were drawn initially and after 3 and 6 weeks and serum values for total cholesterol, HDL-cholesterol and triglyceride were determined. The LDL-cholesterol value was estimated. No significant changes in the fermented group (F) were observed for total cholesterol, LDL-cholesterol or triglyceride levels, while the HDL-cholesterol level was significantly higher (p≤ 0,05) after 6 weeks. The total cholesterol and LDL-cholesterol levels were significantly higer (p≤ 0,05) in the placebo group (P), but no changes were found for the HDL-cholestrol and triglyceride levels during the experimental period. In conclusion, the intake of 200 ml/day of the fermented soy milk, produced with E.faecium and L. jugurti, for 6 weeks, did not affect the serum total cholesterol and LDL-cholesterol, and led an increase of 10% in the HDL-cholesterol level.
Materias
Ítems relacionados
Mostrando ítems relacionados por Título, autor o materia.
-
Psoriasis vulgaris with or without arthritis and independent of disease severity or duration is a risk factor for hypercholesterolemia
Santos-Juanes J.; Coto-Segura P.; Fernández-Vega I.; Armesto S.; Martínez-Camblor P. (S. Karger AG, 2015) -
High cholesterol intake modifies chylomicron metabolism in normolipidemic young men
César, Thais B.; Oliveira, Maria Rita M.; Mesquita, Carlos H.; Maranhão, Raul C. -
High cholesterol intake modifies chylomicron metabolism in normolipidemic young men
Universidade Estadual Paulista (Unesp); Energy and Nuclear Research Institute-CNEN/SP; Universidade de São Paulo (USP) (2006-04-01)Whether the consumption of egg yolk, which has a very high cholesterol content without excess saturated fats, has deleterious effects on lipid metabolism is controversial. Absorbed dietary cholesterol enters the bloodstream ...