CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:17:59Z
dc.date.available2014-05-27T11:17:59Z
dc.date.created2014-05-27T11:17:59Z
dc.date.issued1995-01-01
dc.identifierRevista de Ciencias Farmaceuticas, v. 16, p. 127-136.
dc.identifier0101-3793
dc.identifierhttp://hdl.handle.net/11449/64583
dc.identifier2-s2.0-0028825755
dc.identifier6406973152069497
dc.description.abstractPigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity of the protein concentrate is three times the dry weight. The oil absorption capacity of the concentrate was 1,29 mL oil/g protein. The whipping capacity of the pigeonpea flour and its protein concentrate were evaluated.
dc.languagepor
dc.relationRevista de Ciencias Farmaceuticas
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectCajanus flavus DC.
dc.subjectisolate protein
dc.subjectoil absorption
dc.subjectpigeonpea
dc.subjectprotein concentrate
dc.subjectwater hydration capacity
dc.subjectwhipping capacity
dc.subjectcajanus flavus extract
dc.subjectplant extract
dc.subjectprotein
dc.subjectunclassified drug
dc.subjectflour
dc.subjectnonhuman
dc.subjectwater absorption
dc.titleCAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
dc.typeArtículos de revistas


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