dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:17:59Z | |
dc.date.available | 2014-05-27T11:17:59Z | |
dc.date.created | 2014-05-27T11:17:59Z | |
dc.date.issued | 1995-01-01 | |
dc.identifier | Revista de Ciencias Farmaceuticas, v. 16, p. 127-136. | |
dc.identifier | 0101-3793 | |
dc.identifier | http://hdl.handle.net/11449/64583 | |
dc.identifier | 2-s2.0-0028825755 | |
dc.identifier | 6406973152069497 | |
dc.description.abstract | Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity of the protein concentrate is three times the dry weight. The oil absorption capacity of the concentrate was 1,29 mL oil/g protein. The whipping capacity of the pigeonpea flour and its protein concentrate were evaluated. | |
dc.language | por | |
dc.relation | Revista de Ciencias Farmaceuticas | |
dc.rights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Cajanus flavus DC. | |
dc.subject | isolate protein | |
dc.subject | oil absorption | |
dc.subject | pigeonpea | |
dc.subject | protein concentrate | |
dc.subject | water hydration capacity | |
dc.subject | whipping capacity | |
dc.subject | cajanus flavus extract | |
dc.subject | plant extract | |
dc.subject | protein | |
dc.subject | unclassified drug | |
dc.subject | flour | |
dc.subject | nonhuman | |
dc.subject | water absorption | |
dc.title | CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.) | |
dc.type | Artículos de revistas | |