dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T02:52:45Z
dc.date.available2014-05-27T02:52:45Z
dc.date.created2014-05-27T02:52:45Z
dc.date.issued1987-01-01
dc.identifierContributions to microbiology and immunology, v. 9, p. 68-75.
dc.identifier0301-3081
dc.identifierhttp://hdl.handle.net/11449/63803
dc.identifier2-s2.0-0023076944
dc.languageeng
dc.relationContributions to microbiology and immunology
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectanimal
dc.subjectbacterial infection
dc.subjectBrazil
dc.subjectdomestic animal
dc.subjectepidemiology
dc.subjectfood contamination
dc.subjectfood control
dc.subjecthuman
dc.subjectisolation and purification
dc.subjectmicrobiology
dc.subjectYersinia
dc.subjectAnimal
dc.subjectAnimals, Domestic
dc.subjectEpidemiologic Methods
dc.subjectFood Contamination
dc.subjectFood Microbiology
dc.subjectHuman
dc.subjectWater Microbiology
dc.subjectYersinia Infections
dc.titleYersiniosis in Brazil. Summary of the data received at the Reference Laboratory for Yersinia in Brazil.
dc.typeArtículos de revistas


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