dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T15:32:49Z | |
dc.date.available | 2014-05-20T15:32:49Z | |
dc.date.created | 2014-05-20T15:32:49Z | |
dc.date.issued | 2008-12-15 | |
dc.identifier | Materials Letters. Amsterdam: Elsevier B.V., v. 62, n. 30, p. 4509-4511, 2008. | |
dc.identifier | 0167-577X | |
dc.identifier | http://hdl.handle.net/11449/41624 | |
dc.identifier | 10.1016/j.matlet.2008.08.011 | |
dc.identifier | WOS:000260715800012 | |
dc.identifier | 0477045906733254 | |
dc.identifier | 0000-0003-2827-0208 | |
dc.description.abstract | Crystalline ceria (CeO2) nanoparticles have been successfully synthesized by a simple and fast microwave-hydrothermal method at 130 degrees C for 20 min. As-synthesized CeO2 powders were calcinated at 500 degrees C for 1, 2 and 4 h. The products were characterized by thermogravimetric analysis (TG-DTA), X-ray powder diffraction (XRD), field-emission scanning electron microscopy/STEM mode (FEG/STEM), Fourier Transformed-IR and RAMAN spectroscopies. It is shown that synthesized ceria powders have a spherical shape with particle size below 10 nm, a narrow distribution and exhibit weak agglomeration. The FTIR spectrum of the ceria exhibits strong broad band below 700 cm(-1) which is due to the delta (Ce-O-C) mode. Raman spectrum is characterized by the presence of a very strong band to 464.5 cm(-1). The microwave-hydrothermal method enabled cerium compounds to be synthesized at low temperature and shorter time. (C) 2008 Elsevier B.V. All rights reserved. | |
dc.language | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation | Materials Letters | |
dc.relation | 2.687 | |
dc.rights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | Ceramics | |
dc.subject | Nanomaterials | |
dc.subject | Characterization methods | |
dc.subject | Ceria | |
dc.subject | Microwave-hydrothermal method | |
dc.title | Preparation and characterization of ceria nanospheres by microwave-hydrothermal method | |
dc.type | Artículos de revistas | |