dc.contributorUniversidade Federal de São Carlos (UFSCar)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:32:38Z
dc.date.available2014-05-20T15:32:38Z
dc.date.created2014-05-20T15:32:38Z
dc.date.issued2009-02-01
dc.identifierCrystal Growth & Design. Washington: Amer Chemical Soc, v. 9, n. 2, p. 1002-1012, 2009.
dc.identifier1528-7483
dc.identifierhttp://hdl.handle.net/11449/41485
dc.identifier10.1021/cg800817x
dc.identifierWOS:000263048200056
dc.description.abstractThis paper reports on the synthesis of barium tungstate (BaWO4) powders obtained by the coprecipitation method and processed in a domestic microwave-hydrothermal (MH) at 413 K for different times. These powders were analyzed by X-ray diffraction (XRD), Fourier transform Raman (FT-Raman) spectroscopy, Fourier transform infrared (FT-IR) spectroscopy and fieldemission gun scanning electron microscopy (FEG-SEM). XRD patterns showed that the BaWO4 powders present a scheelite-type tetragonal structure and free of secondary phases. FT-Raman spectra proved the evidence of a tetragonal structure due to W-O stretching vibration into the [WO4] tetrahedron groups. FT-IR spectra revealed a strong shoulder on the nu(3) bands in the transmittance spectra of the powders. FEG-SEM micrographs indicated that the powders present an octahedron-like morphology with agglomerated nature and polydisperse particle size distribution. The morphological evolution of BaWO4 powders with the processing time in a MH system was investigated and a possible growth mechanism was proposed. A green photoluminescence (PL) emission at room temperature was verified for the BaWO4 powders when exited by 488 nm wavelength. Finally, a model was proposed to explain this physical property.
dc.languageeng
dc.publisherAmer Chemical Soc
dc.relationCrystal Growth & Design
dc.relation3.972
dc.relation1,154
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.titleSynthesis, Characterization, Anisotropic Growth and Photoluminescence of BaWO4
dc.typeArtículos de revistas


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