Efficacy of low density lipoproteins in replacement of whole egg yolk in a commercial extender 'Botu Bov (R)' for the preservation of motility and membrane integrity of frozen-thawed ovine sperm

dc.contributorUniversidade Federal de Minas Gerais (UFMG)
dc.contributorUniv Estadual Santa Cruz
dc.contributorUniversidade Federal Rural do Semi-Árido (UFERSA)
dc.contributorFundação Ezequiel Dias FUNED
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:32:35Z
dc.date.available2014-05-20T15:32:35Z
dc.date.created2014-05-20T15:32:35Z
dc.date.issued2012-08-01
dc.identifierReproduction In Domestic Animals. Hoboken: Wiley-blackwell, v. 47, p. 441-442, 2012.
dc.identifier0936-6768
dc.identifierhttp://hdl.handle.net/11449/41456
dc.identifierWOS:000306918700129
dc.identifier0640158639112242
dc.languageeng
dc.publisherWiley-Blackwell
dc.relationReproduction in Domestic Animals
dc.relation1.422
dc.relation0,594
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectRam
dc.subjectSanta Ines breed
dc.subjectLow density lipoproteins
dc.subjectCryopreservation
dc.subjectSpermatozoa
dc.titleEfficacy of low density lipoproteins in replacement of whole egg yolk in a commercial extender 'Botu Bov (R)' for the preservation of motility and membrane integrity of frozen-thawed ovine sperm
dc.typeOtros


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