Effects of microbial inoculant on fermentation, microbial dynamics and aerobic stability of corn silage.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal Rural da Amazônia (UFRA)
dc.date.accessioned2014-05-20T15:32:29Z
dc.date.available2014-05-20T15:32:29Z
dc.date.created2014-05-20T15:32:29Z
dc.date.issued2010-01-01
dc.identifierJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 627-627, 2010.
dc.identifier0022-0302
dc.identifierhttp://hdl.handle.net/11449/41370
dc.identifierWOS:000295056202393
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Dairy Science
dc.relation2.749
dc.relation1,350
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectheterofermentative bacteria
dc.subjecthomofermentative bacteria
dc.subjectLactobacillus buchneri
dc.titleEffects of microbial inoculant on fermentation, microbial dynamics and aerobic stability of corn silage.
dc.typeOtros


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