Responses in plasma carotenoids following consumption of strawberries, spinach, red wine or vitamin C in elderly women

dc.contributorTufts Univ
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:43Z
dc.date.available2014-05-20T15:29:43Z
dc.date.created2014-05-20T15:29:43Z
dc.date.issued1998-03-17
dc.identifierFaseb Journal. Bethesda: Federation Amer Soc Exp Biol, v. 12, n. 4, p. A544-A544, 1998.
dc.identifier0892-6638
dc.identifierhttp://hdl.handle.net/11449/39234
dc.identifierWOS:000076006403151
dc.languageeng
dc.publisherFederation Amer Soc Exp Biol
dc.relationFASEB Journal
dc.relation5.595
dc.relation2,438
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.titleResponses in plasma carotenoids following consumption of strawberries, spinach, red wine or vitamin C in elderly women
dc.typeOtros


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