Physical and chemical meat traits of young heifers from different genetic groups

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:28:52Z
dc.date.available2014-05-20T15:28:52Z
dc.date.created2014-05-20T15:28:52Z
dc.date.issued2007-01-01
dc.identifierJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 85, p. 492-492, 2007.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/38597
dc.identifierWOS:000249692701520
dc.identifierWOS:000249692901519
dc.identifierWOS:000249692601520
dc.identifier0555360557852992
dc.identifier8878595413452908
dc.identifier8823563410247674
dc.identifier0601987075176706
dc.identifier0000-0001-6543-9696
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal of Animal Science
dc.relation1.711
dc.relation0,848
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectmeat
dc.subjectheifers
dc.subjectfeedlot
dc.titlePhysical and chemical meat traits of young heifers from different genetic groups
dc.typeOtros


Este ítem pertenece a la siguiente institución