Tibia quality of broilers fed diets with phytase and reduced nonphytate phosphorus levels

dc.contributorUniv Rio Verde
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:28:26Z
dc.date.available2014-05-20T15:28:26Z
dc.date.created2014-05-20T15:28:26Z
dc.date.issued2006-01-01
dc.identifierPoultry Science. Savoy: Poultry Science Associação Inc., v. 85, p. 9-9, 2006.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/38245
dc.identifierWOS:000203407600024
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.relation2.216
dc.relation1,112
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectbone strength
dc.subjectbone mineralization
dc.subjectEnzymes
dc.titleTibia quality of broilers fed diets with phytase and reduced nonphytate phosphorus levels
dc.typeOtros


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